GETTING MY MIDDLE EASTERN RESTAURANT BURLINGTON TO WORK

Layer an onion on Every skewer and repeat the process of rolling the chicken, skewering it and layering onions. On a preheated grill on medium heat, grill the chicken shawarma skewers for about half-hour, rotating it often to make sure that it really is cooked through on all sides and through the middle.This can be the second time we have been ther